Dr Elizabeth Kizito Stirring creativity in agricultural students

BY PATTY HOUSTON-HOLM On paper, the Ugandan chicken industry looks good. The Uganda Bureau of Statistics reported a 3.2 percent poultry production increase from 2011 to 2012. This means more local food, including eggs, and improved income for farmers. However, for a fourth year Uganda Christian University (UCU) student, Allan Dickson Mulepo, that’s not good enough. He is concerned that only 37 percent of each slaughtered chicken is used, with various parts going to waste. During a research proposal defense in UCU’s science lab, Dickson   Mulepo presented his research…

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